Yellow Dragon Fruit
The crown jewel of Ecuadorian exotic fruits. Our yellow dragon fruit, known locally as Pitahaya Amarilla, is cultivated in the pristine highlands of Ecuador, where ideal climate conditions produce the sweetest and most aromatic specimens in the world.
Global GAP
BPA
China Export Permit
Flavor Notes
Intensely sweet with subtle hints of kiwi and pear. Refreshing and aromatic with a delicate floral undertone. The flesh is crisp, juicy, and bursting with tropical essence.
Harvest Calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Packaging & Logistics
Premium protective packaging with individual foam nets. Available in 2.5kg and 4.5kg export boxes. Cold chain maintained at 8-12°C throughout transit.
Origin
Cultivated in the Amazonian foothills of Ecuador at elevations between 800-1,500 meters above sea level, where volcanic soil enriches every fruit.
Yellow Dragon Fruit export specifications
- Botanical name
- Selenicereus megalanthus
- Origin
- Amazonian foothills of Ecuador, 800–1,500 m
- Availability
- Year-round (January–December)
- Packing
- 2.5 kg and 4.5 kg export boxes, individual foam nets
- Transport temperature
- 8–12 °C
- Certifications
- Global GAP, BPA (Ecuador), China export permit
- Shipping
- Air or sea freight from Ecuador
