Passion Fruit
Ecuador's prized passion fruit, known as Maracuyá, delivers an explosion of tropical flavor. Its intensely aromatic pulp is sought after by chefs, beverage companies, and fruit enthusiasts worldwide for its unmatched tangy-sweet profile.
Global GAP
BPA
China Export Permit
Flavor Notes
Bold tropical tang balanced with natural sweetness. The aromatic pulp is rich, complex, and bursting with citrus-like intensity. Seeds add a satisfying crunch to every bite.
Harvest Calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Packaging & Logistics
Export-grade cartons with cushioned dividers to prevent bruising. Available in bulk and retail-ready packaging. Temperature-controlled at 7-10°C for optimal shelf life.
Origin
Cultivated in the warm tropical lowlands of Ecuador, where abundant rainfall and volcanic soil create ideal conditions for the most flavorful passion fruit.
Passion Fruit export specifications
- Botanical name
- Passiflora edulis f. flavicarpa
- Origin
- Tropical lowlands of Ecuador
- Availability
- Year-round (January–December)
- Packing
- Export cartons with cushioned dividers; bulk or retail-ready
- Transport temperature
- 7–10 °C
- Certifications
- Global GAP, BPA (Ecuador), China export permit
- Shipping
- Air or sea freight from Ecuador
